Five-component food-grade microemulsions: structural characterization by SANS

Date

2004

Authors

De Campo, Liliana
Yaghmur, Anan
Garti, Nissim
Leser, Martin E
Folmer, Britta
Glatter, Otto

Journal Title

Journal ISSN

Volume Title

Publisher

Academic Press

Abstract

In this paper we present the structural characterization of a five-component food-grade microemulsion containing Tween 80, R(+)-limonene, ethanol, glycerol, and water. Our main approach to investigating the microstructure of dense microemulsions, and how

Description

Keywords

Keywords: Ethanol; Fourier transforms; Glycerol; Micelles; Microemulsions; Phase separation; Surface active agents; Aqueous phase; Dense microemulsions; Food-grade microemulsion; Packing density; Colloids; alcohol; glycerol; limonene; polysorbate 80; water; article Ethanol; Food-grade; Glycerol; Microemulsions; Polyols; R(+)-limonene; SANS; Short-chain alcohols; Small-angle neutron scattering; Structural investigations; Tween 80

Citation

URI

http://hdl.handle.net/1885/54911

Collections

ANU Research Publications

Source

Journal of Colloid and Interface Science

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.1016/j.jcis.2004.02.027

Restricted until

2037-12-31

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