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Leaf respiration in darkness and in the light under pre-industrial, current and elevated atmospheric CO2 concentrations

dc.contributor.authorAYUB, Gohar
dc.contributor.authorZaragoza-Castells, Joana
dc.contributor.authorGriffin , Kevin L
dc.contributor.authorAtkin, Owen
dc.date.accessioned2015-12-13T22:30:50Z
dc.date.issued2014
dc.date.updated2015-12-11T08:57:00Z
dc.description.abstractOur study sought to understand how past, low atmospheric CO2 concentrations ([CO2]) impact respiration (R) of soybean (Glycine max), when compared to plants grown under current and future [CO2]s. Experiments were conducted using plants grown under 290, 400 and 700ppm [CO2]. Leaf R was measured in both darkness (RD) and in the light (RL; using the Kok method), with short-term changes in measurement [CO2] and [O2] being used to explore the relationship between light inhibition of leaf R and photorespiration. Root R, photosynthesis (A), leaf [N] and biomass allocation traits were also quantified. In contrast to the inhibitory effect of low growth [CO2] on A, growth [CO2] had no significant effect on leaf RD or root R. Irrespective of growth [CO2], RL was always lower than RD, with light inhibiting leaf R by 17-47%. Importantly, the degree of light inhibition of leaf R was lowest in plants grown under low [CO2], with variations in RL being positively correlated with RD and photorespiration. Irrespective of whether leaf R was measured in the light or dark, a greater proportion of the carbon fixed by leaf photosynthesis was released by leaf R in plants grown under low [CO2] than under current/future [CO2]'s. Collectively, our results highlight the differential responses of A and R to growth of plants under low to elevated atmospheric [CO2].
dc.identifier.issn0168-9452
dc.identifier.urihttp://hdl.handle.net/1885/75022
dc.publisherElsevier
dc.sourcePlant Science
dc.titleLeaf respiration in darkness and in the light under pre-industrial, current and elevated atmospheric CO2 concentrations
dc.typeJournal article
local.bibliographicCitation.lastpage130
local.bibliographicCitation.startpage120
local.contributor.affiliationAYUB, Gohar, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationZaragoza-Castells, Joana, University of York
local.contributor.affiliationGriffin , Kevin L , Columbia University
local.contributor.affiliationAtkin, Owen, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidAYUB, Gohar, u4496600
local.contributor.authoruidAtkin, Owen, u1555251
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor070303 - Crop and Pasture Biochemistry and Physiology
local.identifier.absfor060705 - Plant Physiology
local.identifier.absfor069902 - Global Change Biology
local.identifier.absseo820405 - Soybeans
local.identifier.absseo829899 - Environmentally Sustainable Plant Production not elsewhere classified
local.identifier.ariespublicationU3488905xPUB4428
local.identifier.citationvolume226
local.identifier.doi10.1016/j.plantsci.2014.05.001
local.identifier.scopusID2-s2.0-84905719512
local.identifier.thomsonID000340983000014
local.type.statusPublished Version

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