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Engineering Photosynthetic CO2 Assimilation to Develop New Crop Varieties to Cope with Future Climates

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dc.contributor.authorSharwood, Robert
dc.contributor.authorLong, Benedict
dc.date.accessioned2023-10-22T22:58:13Z
dc.date.available2023-10-22T22:58:13Z
dc.date.issued2021
dc.date.updated2022-08-14T08:17:24Z
dc.description.abstractAgricultural crop production must significantly increase in the next 30 years to ensure supply of enough nutritious food for the burgeoning global population. However, increasing variability in global climates and reductions in arable land are placing significant pressure on crop production. Most of the key food production crops such as wheat, rice, soybean and barley operate C3 photosynthetic biochemistry that is often limited by the efficiency of CO2 fixation, underpinned by the enzyme Rubisco (ribulose-1,5-bisphosphate carboxylase/oxygenase).en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.isbn978-3-030-64926-5en_AU
dc.identifier.urihttp://hdl.handle.net/1885/303450
dc.language.isoen_AUen_AU
dc.publisherSpringer Chamen_AU
dc.relationhttp://purl.org/au-research/grants/arc/CE140100015en_AU
dc.relation.ispartofPhotosynthesis, Respiration, and Climate Change . Advances in Photosynthesis and Respirationen_AU
dc.rights© 2021 The authorsen_AU
dc.subjectSynthetic biologyen_AU
dc.subjectAgricultureen_AU
dc.subjectCarbon fixationen_AU
dc.subjectPhotorespirationen_AU
dc.subjectElevated CO2 concentrationsen_AU
dc.subjectCarbon dioxideen_AU
dc.subjectClimate changeen_AU
dc.subjectClimate warmingen_AU
dc.subjectTemperatureen_AU
dc.subjectThermal sensitivityen_AU
dc.subjectDroughten_AU
dc.subjectCarbon concentrating mechanismsen_AU
dc.subjectRubiscoen_AU
dc.subjectRibulose-1,5-bisphosphate carboxylase oxygenaseen_AU
dc.subjectRubisco activaseen_AU
dc.subjectRubisco-dependenct E. colien_AU
dc.subjectCarboxylation efficiencyen_AU
dc.subjectEnzyme specifictyen_AU
dc.subjectCarboxysomesen_AU
dc.subjectGlobal change biologyen_AU
dc.titleEngineering Photosynthetic CO2 Assimilation to Develop New Crop Varieties to Cope with Future Climatesen_AU
dc.typeBook chapteren_AU
local.bibliographicCitation.lastpage354en_AU
local.bibliographicCitation.placeofpublicationebook
local.bibliographicCitation.startpage333en_AU
local.contributor.affiliationSharwood, Robert, College of Science, ANUen_AU
local.contributor.affiliationLong, Ben, College of Science, ANUen_AU
local.contributor.authoruidSharwood, Robert, u4020778en_AU
local.contributor.authoruidLong, Ben, u4056091en_AU
local.description.notesImported from ARIESen_AU
local.description.refereedYes
local.identifier.absfor310802 - Plant biochemistryen_AU
local.identifier.absfor310806 - Plant physiologyen_AU
local.identifier.absseo280102 - Expanding knowledge in the biological sciencesen_AU
local.identifier.ariespublicationu4056230xPUB733en_AU
local.identifier.doi10.1007/978-3-030-64926-5_11en_AU
local.publisher.urlhttps://link.springer.com/en_AU
local.type.statusPublished Versionen_AU

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