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Improving the New Zealand dairy industry's contribution to local and global wellbeing: the case of infant formula exports

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dc.contributor.authorGaltry, Judith
dc.date.accessioned2015-12-07T22:44:09Z
dc.date.issued2013
dc.date.updated2015-12-07T11:21:30Z
dc.description.abstractOn narrow economic measures of wellbeing, New Zealand's dairy industry is a huge success. Infant formula, in particular, is New Zealand's 'export superstar'. However, using a broader wellbeing lens, there is some public disquiet about environmental, human
dc.identifier.issn1175-8716
dc.identifier.urihttp://hdl.handle.net/1885/25075
dc.publisherNew Zealand Medical Association
dc.sourceNew Zealand Medical Journal
dc.titleImproving the New Zealand dairy industry's contribution to local and global wellbeing: the case of infant formula exports
dc.typeJournal article
local.bibliographicCitation.issue1386
local.bibliographicCitation.lastpage89
local.bibliographicCitation.startpage82
local.contributor.affiliationGaltry, Judith, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidGaltry, Judith, u5426794
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor140208 - Health Economics
local.identifier.absseo920207 - Health Policy Economic Outcomes
local.identifier.ariespublicationu4102339xPUB36
local.identifier.citationvolume126
local.identifier.scopusID2-s2.0-84888160842
local.type.statusPublished Version

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