Thailand's food retail transition: supermarket and fresh market effects on diet quality and health

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dc.contributor.authorKelly, Matthewen_AU
dc.contributor.authorBanwell, Cathyen_AU
dc.contributor.authorDixon, Janeen_AU
dc.contributor.authorSeubsman, Sam-angen_AU
dc.contributor.authorSleigh, Adrianen_AU
dc.date.accessioned2015-12-08T22:18:46Z
dc.date.issued2014
dc.date.updated2015-12-08T08:19:09Z
dc.description.abstractPurpose-The purpose of this paper is to investigate whether the food retail transition underway in Thailand, a transitional middle-income setting, is associated with increased consumption of processed foods high in fat, salt and energy. Such “problem fo
dc.identifier.issn0007-070X
dc.identifier.urihttp://hdl.handle.net/1885/31496
dc.publisherEmerald Group Publishing Ltd
dc.sourceBritish Food Journal
dc.titleThailand's food retail transition: supermarket and fresh market effects on diet quality and health
dc.typeJournal article
local.bibliographicCitation.issue7
local.bibliographicCitation.lastpage1193
local.bibliographicCitation.startpage1180
local.contributor.affiliationKelly, Matthew, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationSeubsman, Sam-ang, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationBanwell, Cathy, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationDixon, Jane, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationSleigh, Adrian, College of Medicine, Biology and Environment, ANU
local.contributor.authoremailu3973738@anu.edu.au
local.contributor.authoruidKelly, Matthew, u3973738
local.contributor.authoruidSeubsman, Sam-ang, u4590939
local.contributor.authoruidBanwell, Cathy, u9702061
local.contributor.authoruidDixon, Jane, u9814043
local.contributor.authoruidSleigh, Adrian, u4052332
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor111799 - Public Health and Health Services not elsewhere classified
local.identifier.ariespublicationu5427758xPUB83
local.identifier.citationvolume116
local.identifier.doi10.1108/BFJ-08-2013-0210
local.identifier.scopusID2-s2.0-84926292493
local.identifier.uidSubmittedByu5427758
local.type.statusPublished Version

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