Measurement of vulnerability to water stress-induced cavitation in grapevine: a comparison of four techniques applied to a long-vesseled species

dc.contributor.authorChoat, Brendan
dc.contributor.authorDrayton , William M
dc.contributor.authorBrodersen , Craig
dc.contributor.authorMatthews, Mark
dc.contributor.authorShackel, Kenneth A
dc.contributor.authorWada, Hiroshi
dc.contributor.authorMcElrone, Andrew
dc.date.accessioned2015-12-07T22:21:18Z
dc.date.issued2010
dc.date.updated2016-02-24T11:26:42Z
dc.description.abstractAmong woody plants, grapevines are often described as highly vulnerable to water-stress induced cavitation with emboli forming at slight tensions. However, we found native embolism never exceeded 30% despite low xylem water potentials (Ψx) for stems of f
dc.identifier.issn0140-7791
dc.identifier.urihttp://hdl.handle.net/1885/19985
dc.publisherBlackwell Publishing Ltd
dc.sourcePlant Cell and Environment
dc.subjectKeywords: water; cavitation; centrifuge; dehydration; hydraulic conductivity; measurement method; nuclear magnetic resonance; stem; vine; vulnerability; water stress; xylem; article; centrifugation; comparative study; dehydration; desiccation; grape; methodology; n Air injection; Centrifuge; Dehydration; Grapevine; Nuclear magnetic resonance imaging; Vitis; Vulnerability curves
dc.titleMeasurement of vulnerability to water stress-induced cavitation in grapevine: a comparison of four techniques applied to a long-vesseled species
dc.typeJournal article
local.bibliographicCitation.lastpage1512
local.bibliographicCitation.startpage1502
local.contributor.affiliationChoat, Brendan, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationDrayton , William M , University of California
local.contributor.affiliationBrodersen , Craig, University of California
local.contributor.affiliationMatthews, Mark , University of California
local.contributor.affiliationShackel, Kenneth A, University of California
local.contributor.affiliationWada, Hiroshi, University of California
local.contributor.affiliationMcElrone, Andrew, USA-ARS
local.contributor.authoremailrepository.admin@anu.edu.au
local.contributor.authoruidChoat, Brendan, u3149630
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor060705 - Plant Physiology
local.identifier.absseo820306 - Wine Grapes
local.identifier.ariespublicationu4956746xPUB10
local.identifier.citationvolume33
local.identifier.doi10.1111/j.1365-3040.2010.02160.x
local.identifier.scopusID2-s2.0-77954798766
local.identifier.uidSubmittedByu4956746
local.type.statusPublished Version

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