Cultural advice

The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.

Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.

Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.

Dephosphorylation of αs- and β -Caseins and Its Effect on Chaperone Activity: A Structural and Functional Investigation

dc.contributor.authorKoudelka, Tomas
dc.contributor.authorHoffmann, Peter
dc.contributor.authorCarver, John
dc.date.accessioned2015-12-10T23:08:37Z
dc.date.issued2009
dc.date.updated2016-02-24T10:45:22Z
dc.description.abstractMilk casein proteins can act as molecular chaperones: under conditions of stress, such as elevated temperature, molecular chaperones stabilize proteins from unfolding, aggregating, and precipitating. In this study, αS- and β-caseins were dephosphorylate
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/1885/63193
dc.publisherAmerican Chemical Society
dc.sourceJournal of Agricultural and Food Chemistry
dc.subjectKeywords: alkaline phosphatase; casein; chaperone; article; chemistry; circular dichroism; metabolism; phosphorylation; physiology; protein folding; spectrofluorometry; static electricity; structure activity relation; Alkaline Phosphatase; Caseins; Circular Dichroi Amyloid fibril; Casein proteins; Molecular chaperone; Protein aggregation
dc.titleDephosphorylation of αs- and β -Caseins and Its Effect on Chaperone Activity: A Structural and Functional Investigation
dc.typeJournal article
local.bibliographicCitation.issue13
local.bibliographicCitation.lastpage5964
local.bibliographicCitation.startpage5956
local.contributor.affiliationKoudelka, Tomas, University of Adelaide
local.contributor.affiliationHoffmann, Peter, The University of Adelaide
local.contributor.affiliationCarver, John, College of Physical and Mathematical Sciences, ANU
local.contributor.authoruidCarver, John, u1571001
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor030406 - Proteins and Peptides
local.identifier.absseo970103 - Expanding Knowledge in the Chemical Sciences
local.identifier.ariespublicationU4217927xPUB779
local.identifier.citationvolume57
local.identifier.doi10.1021/jf9008372
local.identifier.scopusID2-s2.0-67649836543
local.identifier.thomsonID000267610000045
local.type.statusPublished Version

Downloads

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
01_Koudelka_Dephosphorylation_of_αs-_and__2009.pdf
Size:
1004.43 KB
Format:
Adobe Portable Document Format
abcd