Supermarkets, food systems and public health: Facing the challenges

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dc.contributor.authorHattersley, Libby
dc.contributor.authorDixon, Jane
dc.date.accessioned2015-12-08T22:38:04Z
dc.date.issued2010
dc.date.updated2015-12-08T10:05:32Z
dc.identifier.isbn9781844077755
dc.identifier.urihttp://hdl.handle.net/1885/35786
dc.publisherEarthscan Publications Ltd
dc.relation.ispartofFood Security, Nutrition and Sustainability
dc.relation.isversionof1st Edition
dc.titleSupermarkets, food systems and public health: Facing the challenges
dc.typeBook chapter
local.bibliographicCitation.lastpage203
local.bibliographicCitation.placeofpublicationUnited Kingdom and USA
local.bibliographicCitation.startpage188
local.contributor.affiliationHattersley, Libby, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationDixon, Jane, College of Medicine, Biology and Environment, ANU
local.contributor.authoremailu9814043@anu.edu.au
local.contributor.authoruidHattersley, Libby, u4507277
local.contributor.authoruidDixon, Jane, u9814043
local.description.embargo2037-12-31
local.description.notesImported from ARIES
local.identifier.absfor111706 - Epidemiology
local.identifier.ariespublicationu4468094xPUB128
local.identifier.uidSubmittedByu4468094
local.type.statusPublished Version

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