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Chronic disease and infant nutrition: is it significant to public health?

dc.contributor.authorSmith, Julie
dc.contributor.authorHarvey, Peta
dc.date.accessioned2015-12-10T23:19:59Z
dc.date.issued2011
dc.date.updated2016-02-24T08:10:31Z
dc.description.abstractObjective: To assess the public health significance of premature weaning of infants from breast milk on later-life risk of chronic illness.Design: A review and summary of recent meta-analyses of studies linking premature weaning from breast milk with later-life chronic disease risk is presented followed by an estimation of the approximate exposure in a developed Western country, based on historical breast-feeding prevalence data for Australia since 1927. The population-attributable proportion of chronic disease associated with current patterns of artificial feeding in infancy is estimated.Results: After adjustment for major confounding variables, current research suggests that the risks of chronic disease are 30-200 % higher in those who were not breast-fed compared to those who were breast-fed in infancy. Exposure to premature weaning ranges from 20 % to 90 % in post-World War II age cohorts. Overall, the attributable proportion of chronic disease in the population is estimated at 6-24 % for a 30 % exposure to premature weaning.Conclusions: Breast-feeding is of public health significance in preventing chronic disease. There is a small but consistent effect of premature weaning from breast milk in increasing later-life chronic disease risk. Risk exposure in the Australian population is substantial. Approximately 90 % of current 35-45-year-olds were weaned from breast-feeding by 6 months of age. Encouraging greater duration and exclusivity of breast-feeding is a potential avenue for reducing future chronic disease burden and health system costs.
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/1885/66138
dc.publisherCABI Publishing
dc.rightsAuthor/s retain copyrighten_AU
dc.sourcePublic Health Nutrition
dc.subjectKeywords: age; article; baby food; breast feeding; breast milk; chronic disease; female; human; infant; infant nutrition; male; newborn; nutritional value; physiology; public health; risk factor; weaning; Age Factors; Breast Feeding; Chronic Disease; Female; Humans Breast-feeding; Chronic disease risk; Formula feeding; Infant nutrition; Public health
dc.titleChronic disease and infant nutrition: is it significant to public health?
dc.typeJournal article
dcterms.accessRightsOpen Accessen_AU
local.bibliographicCitation.issue2
local.bibliographicCitation.lastpage289
local.bibliographicCitation.startpage279
local.contributor.affiliationSmith, Julie, College of Medicine, Biology and Environment, ANU
local.contributor.affiliationHarvey, Peta, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidSmith, Julie, u1473103
local.contributor.authoruidHarvey, Peta, u3288040
local.description.notesImported from ARIES
local.identifier.absfor140208 - Health Economics
local.identifier.absseo920207 - Health Policy Economic Outcomes
local.identifier.ariespublicationf2965xPUB1228
local.identifier.citationvolume14
local.identifier.doi10.1017/S1368980010001953
local.identifier.scopusID2-s2.0-79952525817
local.identifier.thomsonID000287824100012
local.type.statusPublished Version

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