Chronic disease and infant nutrition: is it significant to public health?
| dc.contributor.author | Smith, Julie | |
| dc.contributor.author | Harvey, Peta | |
| dc.date.accessioned | 2015-12-10T23:19:59Z | |
| dc.date.issued | 2011 | |
| dc.date.updated | 2016-02-24T08:10:31Z | |
| dc.description.abstract | Objective: To assess the public health significance of premature weaning of infants from breast milk on later-life risk of chronic illness.Design: A review and summary of recent meta-analyses of studies linking premature weaning from breast milk with later-life chronic disease risk is presented followed by an estimation of the approximate exposure in a developed Western country, based on historical breast-feeding prevalence data for Australia since 1927. The population-attributable proportion of chronic disease associated with current patterns of artificial feeding in infancy is estimated.Results: After adjustment for major confounding variables, current research suggests that the risks of chronic disease are 30-200 % higher in those who were not breast-fed compared to those who were breast-fed in infancy. Exposure to premature weaning ranges from 20 % to 90 % in post-World War II age cohorts. Overall, the attributable proportion of chronic disease in the population is estimated at 6-24 % for a 30 % exposure to premature weaning.Conclusions: Breast-feeding is of public health significance in preventing chronic disease. There is a small but consistent effect of premature weaning from breast milk in increasing later-life chronic disease risk. Risk exposure in the Australian population is substantial. Approximately 90 % of current 35-45-year-olds were weaned from breast-feeding by 6 months of age. Encouraging greater duration and exclusivity of breast-feeding is a potential avenue for reducing future chronic disease burden and health system costs. | |
| dc.identifier.issn | 1368-9800 | |
| dc.identifier.uri | http://hdl.handle.net/1885/66138 | |
| dc.publisher | CABI Publishing | |
| dc.rights | Author/s retain copyright | en_AU |
| dc.source | Public Health Nutrition | |
| dc.subject | Keywords: age; article; baby food; breast feeding; breast milk; chronic disease; female; human; infant; infant nutrition; male; newborn; nutritional value; physiology; public health; risk factor; weaning; Age Factors; Breast Feeding; Chronic Disease; Female; Humans Breast-feeding; Chronic disease risk; Formula feeding; Infant nutrition; Public health | |
| dc.title | Chronic disease and infant nutrition: is it significant to public health? | |
| dc.type | Journal article | |
| dcterms.accessRights | Open Access | en_AU |
| local.bibliographicCitation.issue | 2 | |
| local.bibliographicCitation.lastpage | 289 | |
| local.bibliographicCitation.startpage | 279 | |
| local.contributor.affiliation | Smith, Julie, College of Medicine, Biology and Environment, ANU | |
| local.contributor.affiliation | Harvey, Peta, College of Medicine, Biology and Environment, ANU | |
| local.contributor.authoruid | Smith, Julie, u1473103 | |
| local.contributor.authoruid | Harvey, Peta, u3288040 | |
| local.description.notes | Imported from ARIES | |
| local.identifier.absfor | 140208 - Health Economics | |
| local.identifier.absseo | 920207 - Health Policy Economic Outcomes | |
| local.identifier.ariespublication | f2965xPUB1228 | |
| local.identifier.citationvolume | 14 | |
| local.identifier.doi | 10.1017/S1368980010001953 | |
| local.identifier.scopusID | 2-s2.0-79952525817 | |
| local.identifier.thomsonID | 000287824100012 | |
| local.type.status | Published Version |
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