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Curcumin for Cognition: Is It Just Hype, Based on Current Data?

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dc.contributor.authorD'Cunha, Nathan Martin
dc.contributor.authorSeddon, Nathan
dc.contributor.authorMellor, Duane D.
dc.contributor.authorGeorgousopoulou, Ekavi
dc.contributor.authorMcKune, Andrew J
dc.contributor.authorPanagiotakos, Demosthenes B.
dc.contributor.authorKellett, Jane
dc.contributor.authorNaumovski, Nenad
dc.date.accessioned2024-09-22T23:04:06Z
dc.date.available2024-09-22T23:04:06Z
dc.date.issued2019
dc.date.updated2024-03-24T07:15:25Z
dc.description.abstractIt is with great interest that we read 2 recent complementary publications that explored the potential of curcumin to promote health through improved gastrointestinal function ( 1 ) and anti-inflammatory mechanisms (2 ). These articles are timely, following positive results in a trial investigating cognitive benefits of curcumin by Small et al. ( 3 ) suggesting larger trials are warranted to investigate the pleiotropic activity of bio-enhanced versions of curcumin as a therapeutic strategy in the management of age-related neurodegenerative diseases including Alzheimer disease (AD).
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn2156-5376
dc.identifier.urihttps://hdl.handle.net/1885/733720779
dc.language.isoen_AUen_AU
dc.provenancehttps://v2.sherpa.ac.uk/id/publication/25273/..."published version can be archived in institutional repository" from SHERPA/RoMEO site as at 23/09/2024
dc.publisherOxford University Press
dc.rights© 2019 The authors
dc.rights.licenseCreative Commons Attribution licence
dc.sourceAdvances in Nutrition
dc.titleCurcumin for Cognition: Is It Just Hype, Based on Current Data?
dc.typeJournal article
dcterms.accessRightsOpen Access
local.bibliographicCitation.issue1
local.bibliographicCitation.lastpage181
local.bibliographicCitation.startpage179
local.contributor.affiliationD'Cunha, Nathan Martin, University of Canberra
local.contributor.affiliationSeddon, Nathan, Collaborative Research in Bioactives and Biomarkers Groups
local.contributor.affiliationMellor, Duane D., University of Canberra
local.contributor.affiliationGeorgousopoulou, Ekavi, College of Health and Medicine, ANU
local.contributor.affiliationMcKune, Andrew J, University of Canberra
local.contributor.affiliationPanagiotakos, Demosthenes B., Harokopio University
local.contributor.affiliationKellett, Jane, University of Canberra
local.contributor.affiliationNaumovski, Nenad, University of Canberra
local.contributor.authoruidGeorgousopoulou, Ekavi, u1063371
local.description.notesImported from ARIES
local.identifier.absfor520203 - Cognitive neuroscience
local.identifier.absfor321004 - Nutritional science
local.identifier.absseo200104 - Prevention of human diseases and conditions
local.identifier.ariespublicationa383154xPUB12959
local.identifier.citationvolume10
local.identifier.doi10.1093/advances/nmy066
local.identifier.thomsonIDWOS:000458310600017
local.publisher.urlhttps://www.sciencedirect.com/
local.type.statusPublished Version
publicationvolume.volumeNumber10

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