Voinescu, Alina E; Bauduin, Pierre; Pinna, M Cristina; Touraud, Didier; Ninham, Barry; Kunz, Werner
Changes in pH induced by the addition of electrolytes to buffers, polyelectrolytes (a polycarboxy polymethylene and a polyethyleneimine), and proteins (casein, whey, and lysozyme) solutions are explored systematically. The two buffer systems are triethanolamine/triethanolammonium chloride and citric acid/sodium citrate. These are chosen because of the similarity of their acid-base equilibria with those of amino acids predominant in most proteins, that is, amino acids that include carboxylate or...[Show more]
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.