Skip navigation
Skip navigation

Effect of Degassing on the Formation and Stability of Surfactant-Free Emulsions and Fine Telfon Dispersions

Pashley, Richard


The results reported here demonstrate that the formation of surfactant-free, oil-in-water emulsions is significantly enhanced by the almost complete removal of dissolved gases. However, in an apparent contradiction, the reintroduction of dissolved gases does not destabilize already formed emulsions. Removal of dissolved gases enables the formation of much more turbid and stable hydrocarbon oil in water emulsions, which can be further studied without the effects of various additives, often...[Show more]

CollectionsANU Research Publications
Date published: 2003
Type: Journal article
Source: Journal of Physical Chemistry B
DOI: 10.1021/jp026744b


There are no files associated with this item.

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator