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Water, Food and Agricultural Sustainability in Southern Africa

Pittock, James; White, Christopher; Grafton, Quentin


By 2050, global population will increase from 7 to more than 9 billion people, and this will increase demands on food and water systems already under pressure from climate change and over-use. Meanwhile, Africa is the continent where the largest proportion of people is currently living in poverty: an estimated one in three Africans go hungry. At the same time, the agricultural potential of Africa is enormous. Water, Food and Sustainable Agriculture in Southern Africa seeks answers to the...[Show more]

CollectionsANU Research Publications
Date published: 2014
Type: Book
Access Rights: Open Access via publisher website


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