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The Impact of Family History of Allergy on Risk of Food Allergy: A population-based study of infants

Koplin, Jennifer J; Allen, Katrina J; Gurrin, Lyle C; Peters, Rachel L; Lowe, Adrian; Tang, Mimi; Dharmage, Shyamali; Ponsonby, Anne-Louise; Hill, David; Matheson, M; Wake, Melissa


The apparent rapid increase in IgE-mediated food allergy and its implications are now widely recognized, but little is known about the relationship between family history (an indirect measure of genetic risk) and the risk of food allergy. In a population-

CollectionsANU Research Publications
Date published: 2013
Type: Journal article
Source: International Journal of Environmental Research and Public Health
DOI: 10.3390/ijerph10115364


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