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The Impact of Family History of Allergy on Risk of Food Allergy: A population-based study of infants

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Date

2013

Authors

Koplin, Jennifer J
Allen, Katrina J
Gurrin, Lyle C
Peters, Rachel L
Lowe, Adrian
Tang, Mimi
Dharmage, Shyamali
Ponsonby, Anne-Louise
Hill, David
Matheson, M

Journal Title

Journal ISSN

Volume Title

Publisher

MDPI Publishing

Abstract

The apparent rapid increase in IgE-mediated food allergy and its implications are now widely recognized, but little is known about the relationship between family history (an indirect measure of genetic risk) and the risk of food allergy. In a population-

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Keywords

Citation

URI

http://hdl.handle.net/1885/59449

Collections

ANU Research Publications

Source

International Journal of Environmental Research and Public Health

Type

Journal article

Book Title

Entity type

Access Statement

License Rights

DOI

10.3390/ijerph10115364

Restricted until

2037-12-31

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01_Koplin_The_Impact_of_Family_History_2013.pdf (238.48 KB)

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