Five-component food-grade microemulsions: structural characterization by SANS
Date
2004
Authors
De Campo, Liliana
Yaghmur, Anan
Garti, Nissim
Leser, Martin E
Folmer, Britta
Glatter, Otto
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Publisher
Academic Press
Abstract
In this paper we present the structural characterization of a five-component food-grade microemulsion containing Tween 80, R(+)-limonene, ethanol, glycerol, and water. Our main approach to investigating the microstructure of dense microemulsions, and how
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Keywords: Ethanol; Fourier transforms; Glycerol; Micelles; Microemulsions; Phase separation; Surface active agents; Aqueous phase; Dense microemulsions; Food-grade microemulsion; Packing density; Colloids; alcohol; glycerol; limonene; polysorbate 80; water; article Ethanol; Food-grade; Glycerol; Microemulsions; Polyols; R(+)-limonene; SANS; Short-chain alcohols; Small-angle neutron scattering; Structural investigations; Tween 80
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Source
Journal of Colloid and Interface Science
Type
Journal article
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2037-12-31
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