Five-component food-grade microemulsions: structural characterization by SANS
In this paper we present the structural characterization of a five-component food-grade microemulsion containing Tween 80, R(+)-limonene, ethanol, glycerol, and water. Our main approach to investigating the microstructure of dense microemulsions, and how
|Collections||ANU Research Publications|
|Source:||Journal of Colloid and Interface Science|
|01_De Campo_Five-component_food-grade_2004.pdf||504.96 kB||Adobe PDF||Request a copy|
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