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Five-component food-grade microemulsions: structural characterization by SANS

De Campo, Liliana; Yaghmur, Anan; Garti, Nissim; Leser, Martin E; Folmer, Britta; Glatter, Otto

Description

In this paper we present the structural characterization of a five-component food-grade microemulsion containing Tween 80, R(+)-limonene, ethanol, glycerol, and water. Our main approach to investigating the microstructure of dense microemulsions, and how

CollectionsANU Research Publications
Date published: 2004
Type: Journal article
URI: http://hdl.handle.net/1885/54911
Source: Journal of Colloid and Interface Science
DOI: 10.1016/j.jcis.2004.02.027

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