Skip navigation
Skip navigation

Effect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red Wines

Robinson, Anthony; Mueller , Martha; Heymann, Hildegarde; Ebeler, Susan; Boss, Paul K; Solomon, Peter; Trengove, Robert


A major concern when shipping wine is whether the condition in which it is received at its destination is the same as when it left the winery. This study explored the effects of shipping conditions on six varietal wines. Four white wines and four red wines were exposed to four different storage conditions to create 32 treatments. Riesling, Gewürztraminer, Sauvignon blanc, and Chardonnay wines were from one producer and of the same vintage. One Merlot and three Cabernet Sauvignon wines were from...[Show more]

CollectionsANU Research Publications
Date published: 2010
Type: Journal article
Source: American Journal of Enology and Viticulture


File Description SizeFormat Image
01_Robinson_Effect_of_Simulated_Shipping_2010.pdf686.21 kBAdobe PDF    Request a copy

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  12 November 2018/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator