'They've got to do something about the supply': Improving food security is critical to Closing the Gap
Poor diet—including high intake of sugar-sweetened beverages and energy-dense foods, and low intake of fruit and vegetables—is a leading contributor to the burden of disease in Australia, particularly through its association with conditions such as cardiovascular disease and diabetes. Poor diet is also a leading contributor to the gap in health between Aboriginal and Torres Strait Islander (hereafter respectfully referred to as Indigenous) people and non-Indigenous Australians. Although...[Show more]
|Collections||ANU Research Publications|
|Source:||The Health Advocate|
|Access Rights:||Open Access via publisher website|
|01_Thurber_%27They%27ve_got_to_do_something_2017.pdf||4.86 MB||Adobe PDF||Request a copy|
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