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Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light

Zeng , Xue- Qin; Chow, Wah S (Fred); Su, Li-Juan; Peng , Xin-Xiang; Peng , Changlian

Description

Ten anthocyanin components have been detected in roots of purple sweet potato (Ipomoea batatas Lam.) by high-performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry. All the anthocyanins were exclusively cyanidins or peonidin 3-sophoroside-5- glucosides and their acylated derivatives. The total anthocyanin content in purple sweet potato powder obtained by solid-phase extraction was 66 mg g -1. A strong capacity of purple sweet...[Show more]

CollectionsANU Research Publications
Date published: 2010
Type: Journal article
URI: http://hdl.handle.net/1885/23561
Source: Physiologia Plantarum
DOI: 10.1111/j.1399-3054.2009.01316.x

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