Skip navigation
Skip navigation

Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light

Zeng , Xue- Qin; Chow, Wah S (Fred); Su, Li-Juan; Peng , Xin-Xiang; Peng , Changlian


Ten anthocyanin components have been detected in roots of purple sweet potato (Ipomoea batatas Lam.) by high-performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry. All the anthocyanins were exclusively cyanidins or peonidin 3-sophoroside-5- glucosides and their acylated derivatives. The total anthocyanin content in purple sweet potato powder obtained by solid-phase extraction was 66 mg g -1. A strong capacity of purple sweet...[Show more]

CollectionsANU Research Publications
Date published: 2010
Type: Journal article
Source: Physiologia Plantarum
DOI: 10.1111/j.1399-3054.2009.01316.x


File Description SizeFormat Image
01_Zeng _Protective_effect_of_2010.pdf697.18 kBAdobe PDF    Request a copy

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator