Skip navigation
Skip navigation

Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum

Snart, Jennifer; Bibiloni, Rodrigo; Grayson, Teresa; Lay, Christophe; Zhang, Haiyan; Allison, Gwen; Laverdiere, Julie K; Temelli, Feral; Vasanthan, Thavaratnam; Bell, Rhonda; Tannock, Gerald

Description

BBn (BioBreeding) rats were fed casein-based diets supplemented with barley flour, oatmeal flour, cellulose, or barley β-glucans of high [HV] or low viscosity [LV] in order to measure the prebiotic effects of these different sources of dietary fiber. The

CollectionsANU Research Publications
Date published: 2006
Type: Journal article
URI: http://hdl.handle.net/1885/21497
Source: Applied and Environmental Microbiology
DOI: 10.1128/AEM.72.3.1925-1931.2006

Download

File Description SizeFormat Image
01_Snart_Supplementation_of_the_Diet_2006.pdf141.2 kBAdobe PDF    Request a copy


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  23 August 2018/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator