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Supplementation of the Diet with High-Viscosity Beta-Glucan Results in Enrichment for Lactobacilli in the Rat Cecum

Snart, Jennifer; Bibiloni, Rodrigo; Grayson, Teresa; Lay, Christophe; Zhang, Haiyan; Allison, Gwen; Laverdiere, Julie K; Temelli, Feral; Vasanthan, Thavaratnam; Bell, Rhonda; Tannock, Gerald


BBn (BioBreeding) rats were fed casein-based diets supplemented with barley flour, oatmeal flour, cellulose, or barley β-glucans of high [HV] or low viscosity [LV] in order to measure the prebiotic effects of these different sources of dietary fiber. The

CollectionsANU Research Publications
Date published: 2006
Type: Journal article
Source: Applied and Environmental Microbiology
DOI: 10.1128/AEM.72.3.1925-1931.2006


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