Higher fish consumption and lower risk of central nervous system demyelination
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Altmetric Citations
Black, Lucinda; Zhao, Yun; Peng, Yee Cheng; Sherriff, Jill; Lucas, Robyn; Van Der Mei, Ingrid; Pereira, Gavin
Description
Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS.
| Collections | ANU Research Publications |
|---|---|
| Date published: | 2019 |
| Type: | Journal article |
| URI: | http://hdl.handle.net/1885/200966 |
| Source: | European Journal of Clinical Nutrition |
| DOI: | 10.1038/s41430-019-0476-z |
Download
| File | Description | Size | Format | Image |
|---|---|---|---|---|
| 01_Black_Higher_fish_consumption_and_2019.pdf | 409.44 kB | Adobe PDF | Request a copy |
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