Higher fish consumption and lower risk of central nervous system demyelination
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Altmetric Citations
Black, Lucinda; Zhao, Yun; Peng, Yee Cheng; Sherriff, Jill; Lucas, Robyn; Van Der Mei, Ingrid; Pereira, Gavin
Description
Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS.
dc.contributor.author | Black, Lucinda | |
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dc.contributor.author | Zhao, Yun | |
dc.contributor.author | Peng, Yee Cheng | |
dc.contributor.author | Sherriff, Jill | |
dc.contributor.author | Lucas, Robyn | |
dc.contributor.author | Van Der Mei, Ingrid | |
dc.contributor.author | Pereira, Gavin | |
dc.date.accessioned | 2020-02-04T22:27:16Z | |
dc.identifier.issn | 0954-3007 | |
dc.identifier.uri | http://hdl.handle.net/1885/200966 | |
dc.description.abstract | Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS. | |
dc.description.sponsorship | RML is supported by a National Health and Medical Research Council of Australia Senior Research Fellowship | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_AU | |
dc.publisher | Nature Publishing Group | |
dc.rights | © The Author(s), under exclusive licence to Springer Nature Limited 2019 | |
dc.source | European Journal of Clinical Nutrition | |
dc.title | Higher fish consumption and lower risk of central nervous system demyelination | |
dc.type | Journal article | |
local.description.notes | Imported from ARIES | |
local.identifier.citationvolume | 74 | |
dc.date.issued | 2019 | |
local.identifier.absfor | 110903 - Central Nervous System | |
local.identifier.ariespublication | U1070655xPUB126 | |
local.publisher.url | https://www.nature.com | |
local.type.status | Published Version | |
local.contributor.affiliation | Black, Lucinda, Curtin University of Technology | |
local.contributor.affiliation | Zhao, Yun, Curtin University of Technology | |
local.contributor.affiliation | Peng, Yee Cheng, Curtin University | |
local.contributor.affiliation | Sherriff, Jill, Curtin University | |
local.contributor.affiliation | Lucas, Robyn, College of Health and Medicine, ANU | |
local.contributor.affiliation | Van Der Mei, Ingrid, University of Tasmania Menzies Research Institute | |
local.contributor.affiliation | Pereira , Gavin, Curtin University | |
local.description.embargo | 2037-12-31 | |
local.bibliographicCitation.startpage | 1 | |
local.bibliographicCitation.lastpage | 7 | |
local.identifier.doi | 10.1038/s41430-019-0476-z | |
local.identifier.absseo | 920411 - Nutrition | |
dc.date.updated | 2021-11-28T07:28:51Z | |
local.identifier.scopusID | 2-s2.0-85070792289 | |
Collections | ANU Research Publications |
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