Skip navigation
Skip navigation

Higher fish consumption and lower risk of central nervous system demyelination

Black, Lucinda; Zhao, Yun; Peng, Yee Cheng; Sherriff, Jill; Lucas, Robyn; Van Der Mei, Ingrid; Pereira, Gavin

Description

Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS.

dc.contributor.authorBlack, Lucinda
dc.contributor.authorZhao, Yun
dc.contributor.authorPeng, Yee Cheng
dc.contributor.authorSherriff, Jill
dc.contributor.authorLucas, Robyn
dc.contributor.authorVan Der Mei, Ingrid
dc.contributor.authorPereira, Gavin
dc.date.accessioned2020-02-04T22:27:16Z
dc.identifier.issn0954-3007
dc.identifier.urihttp://hdl.handle.net/1885/200966
dc.description.abstractBackground/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS.
dc.description.sponsorshipRML is supported by a National Health and Medical Research Council of Australia Senior Research Fellowship
dc.format.mimetypeapplication/pdf
dc.language.isoen_AU
dc.publisherNature Publishing Group
dc.rights© The Author(s), under exclusive licence to Springer Nature Limited 2019
dc.sourceEuropean Journal of Clinical Nutrition
dc.titleHigher fish consumption and lower risk of central nervous system demyelination
dc.typeJournal article
local.description.notesImported from ARIES
local.identifier.citationvolume74
dc.date.issued2019
local.identifier.absfor110903 - Central Nervous System
local.identifier.ariespublicationU1070655xPUB126
local.publisher.urlhttps://www.nature.com
local.type.statusPublished Version
local.contributor.affiliationBlack, Lucinda, Curtin University of Technology
local.contributor.affiliationZhao, Yun, Curtin University of Technology
local.contributor.affiliationPeng, Yee Cheng, Curtin University
local.contributor.affiliationSherriff, Jill, Curtin University
local.contributor.affiliationLucas, Robyn, College of Health and Medicine, ANU
local.contributor.affiliationVan Der Mei, Ingrid, University of Tasmania Menzies Research Institute
local.contributor.affiliationPereira , Gavin, Curtin University
local.description.embargo2037-12-31
local.bibliographicCitation.startpage1
local.bibliographicCitation.lastpage7
local.identifier.doi10.1038/s41430-019-0476-z
local.identifier.absseo920411 - Nutrition
dc.date.updated2021-11-28T07:28:51Z
local.identifier.scopusID2-s2.0-85070792289
CollectionsANU Research Publications

Download

File Description SizeFormat Image
01_Black_Higher_fish_consumption_and_2019.pdf409.44 kBAdobe PDF    Request a copy


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  17 November 2022/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator