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Rice with reduced stomatal density conserves water and has improved drought tolerance under future climate conditions

Caine, Robert; Yin, Xiaojia; Sloan, Jennifer; Harrison, Emily L.; Mohammed, Umar; Fulton, Timothy; Biswal, Akshaya; Dionora, Jacqueline; Chater, Caspar; Coe, Robert; Bandyopadhyay, Anindya; Murchie, Erik; swarup, Ranjan; Quick, W. Paul; Gray, Julie


Much of humanity relies on rice (Oryza sativa) as a food source, but cultivation is water intensive and the crop is vulnerable to drought and high temperatures. Under climate change, periods of reduced water availability and high temperature are expected to become more frequent, leading to detrimental effects on rice yields

CollectionsANU Research Publications
Date published: 2019
Type: Journal article
Source: New Phytologist
DOI: 10.1111/nph.15344
Access Rights: Open Access


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