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Global Wine Markets, 1961 to 2009: A Statistical Compendium

Anderson, Kym; Nelgen, Signe


Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the worlds wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one - third of all wine consumed globally is produced in another country, and Europes dominance of global wine trade has been greatly diminished by the surge of exports from New World...[Show more]

CollectionsANU Research Publications
Date published: 2011
Type: Book
DOI: 10.1017/UPO9780987073013
Access Rights: Open Access


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