Berger, Nicholas; Anderson, Kym
With the Senate enquiry on
reforming Australia's tax system in
full swing, the wine industry is debating
whether the current ad valorem wine tax
should continue or be replaced by a
volumetric tax. Premium wine producers
prefer the latter, because it would lower
the tax on their wine as a percentage of
the bottle price. Non-premium wine
producers, on the other hand, fear
moving to a volumetric tax would force
their customers to pay more.
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