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Influence of Gelatin Source and Bloom Number on Gelatin Methacryloyl Hydrogels Mechanical and Biological Properties for Muscle Regeneration

dc.contributor.authorAljaber, Mohammad B.en
dc.contributor.authorVerisqa, Fionaen
dc.contributor.authorKeskin-Erdogan, Zalikeen
dc.contributor.authorPatel, Kapil D.en
dc.contributor.authorChau, David Y.S.en
dc.contributor.authorKnowles, Jonathan C.en
dc.date.accessioned2025-05-30T23:33:07Z
dc.date.available2025-05-30T23:33:07Z
dc.date.issued2023en
dc.description.abstractApproximately half of an adult human’s body weight is made up of muscles. Thus, restoring the functionality and aesthetics of lost muscle tissue is critical. The body is usually able to repair minor muscle injuries. However, when volumetric muscle loss occurs due to tumour extraction, for instance, the body will form fibrous tissue instead. Gelatin methacryloyl (GelMA) hydrogels have been applied for drug delivery, tissue adhesive, and various tissue engineering applications due to their tuneable mechanical properties. Here, we have synthesised GelMA from different gelatin sources (i.e., porcine, bovine, and fish) with varying bloom numbers, which refers to the gel strength, and investigated for the influence of the source of gelatin and the bloom number on biological activities and mechanical properties. The results indicated that the source of the gelatin and variable bloom numbers have an impact on GelMA hydrogel properties. Furthermore, our findings established that the bovine-derived gelatin methacryloyl (B-GelMA) has better mechanical properties than the other varieties composed of porcine and fish with 60 kPa, 40 kPa, and 10 kPa in bovine, porcine, and fish, respectively. Additionally, it showed a noticeably greater swelling ratio (SR) ~1100% and a reduced rate of degradation, improving the stability of hydrogels and giving cells adequate time to divide and proliferate to compensate for muscle loss. Furthermore, the bloom number of gelatin was also proven to influence the mechanical properties of GelMA. Interestingly, although GelMA made of fish had the lowest mechanical strength and gel stability, it demonstrated excellent biological properties. Overall, the results emphasise the importance of gelatin source and bloom number, allowing GelMA hydrogels to have a wide range of mechanical and excellent biological properties and making them suitable for various muscle tissue regeneration applications.en
dc.description.sponsorshipM.B.A. PhD study was funded by the Saudi Arabian Cultural Bureau in London.en
dc.description.statusPeer-revieweden
dc.identifier.otherPubMed:37238681en
dc.identifier.otherORCID:/0000-0002-0393-9166/work/171153359en
dc.identifier.scopus85160372683en
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=85160372683&partnerID=8YFLogxKen
dc.identifier.urihttps://hdl.handle.net/1885/733755629
dc.language.isoenen
dc.rightsPublisher Copyright: © 2023 by the authors.en
dc.sourceBiomoleculesen
dc.subjectGelMAen
dc.subjecthydrogelen
dc.subjectmechanical propertiesen
dc.subjectmuscle regenerationen
dc.subjecttissue engineeringen
dc.titleInfluence of Gelatin Source and Bloom Number on Gelatin Methacryloyl Hydrogels Mechanical and Biological Properties for Muscle Regenerationen
dc.typeJournal articleen
dspace.entity.typePublicationen
local.contributor.affiliationAljaber, Mohammad B.; University College Londonen
local.contributor.affiliationVerisqa, Fiona; University College Londonen
local.contributor.affiliationKeskin-Erdogan, Zalike; University College Londonen
local.contributor.affiliationPatel, Kapil D.; Dankook Universityen
local.contributor.affiliationChau, David Y.S.; University College Londonen
local.contributor.affiliationKnowles, Jonathan C.; University College Londonen
local.identifier.citationvolume13en
local.identifier.doi10.3390/biom13050811en
local.identifier.pure7a1b45b9-828f-4163-b78c-ae200d085137en
local.identifier.urlhttps://www.scopus.com/pages/publications/85160372683en
local.type.statusPublisheden

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