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Modern Slavery Knowledge in the Sri Lankan Tea Industry: A Case Study

dc.contributor.authorChrist, Katherine Leanneen
dc.contributor.authorBandara, Samanen
dc.contributor.authorHerath, H. M.M.N.en
dc.contributor.authorBurritt, Roger Leonarden
dc.date.accessioned2026-01-01T12:41:24Z
dc.date.available2026-01-01T12:41:24Z
dc.date.issued2025en
dc.description.abstractThis paper explores the state of knowledge about modern slavery and its removal in the high-risk Sri Lankan tea industry and the way Sri Lanka can move toward elimination of the practice. Primary evidence gathered through a survey of participants in the tea supply chain in Sri Lanka reveals a perceived low level of understanding of modern slavery risks. In part, this is because of the lack of education and awareness training about the practices. Nevertheless, about three-quarters of participants view modern slavery-related topics as a current and future problem to be addressed. Results also reveal there is little pressure from the dominant, non-Western, downstream purchasers of tea, with trickle-down impacts on suppliers perceived to be ineffective. The Sri Lankan Tea Board is perceived to be well placed to build future education and training programs about addressing modern slavery risk which may prove crucial to the industry's future prospects.en
dc.description.sponsorshipOpen access publishing facilitated by University of South Australia, as part of the Wiley - University of South Australia agreement via the Council of Australian University Librarians.en
dc.description.statusPeer-revieweden
dc.format.extent12en
dc.identifier.issn1535-3958en
dc.identifier.scopus105008654738en
dc.identifier.urihttps://hdl.handle.net/1885/733800236
dc.language.isoenen
dc.provenanceThis is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.en
dc.rights © 2025 The Author(s). en
dc.sourceCorporate Social Responsibility and Environmental Managementen
dc.subjectknowledgeen
dc.subjectmodern slaveryen
dc.subjectrisken
dc.subjectSri Lankaen
dc.subjecttea industryen
dc.subjecttrickle-downen
dc.titleModern Slavery Knowledge in the Sri Lankan Tea Industry: A Case Studyen
dc.typeJournal articleen
dspace.entity.typePublicationen
local.contributor.affiliationChrist, Katherine Leanne; University of South Australiaen
local.contributor.affiliationBandara, Saman; UNITEC Institute of Technologyen
local.contributor.affiliationHerath, H. M.M.N.; University of Kelaniyaen
local.contributor.affiliationBurritt, Roger Leonard; Fenner School of Environment & Society Academic, Fenner School of Environment & Society, ANU College of Systems and Society, The Australian National Universityen
local.identifier.citationvolume32en
local.identifier.doi10.1002/csr.70036en
local.identifier.pure76fade7c-f60b-4cce-b67b-4a5a5da2023een
local.identifier.urlhttps://www.scopus.com/pages/publications/105008654738en
local.type.statusAccepted/In pressen

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