Nutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: Findings from a scoping review

dc.contributor.authorCostello, Lee Anne S.en
dc.contributor.authorLithander, Fiona E.en
dc.contributor.authorGruen, Russell L.en
dc.contributor.authorWilliams, Lauren T.en
dc.date.accessioned2025-06-30T06:32:30Z
dc.date.available2025-06-30T06:32:30Z
dc.date.issued2014en
dc.description.abstractIntroduction: Patients who have sustained traumatic brain injury (TBI) have increased nutritional requirements yet are often unable to eat normally, and adequate nutritional therapy is needed to optimise recovery. The aim of the current scoping review was to describe the existing evidence for improved outcomes with optimal nutrition therapy in adult patients with moderate to severe TBI, and to identify gaps in the literature to inform future research. Methods: Using an exploratory scoping study approach, Medline, Cinahl, Embase, CENTRAL, the Neurotrauma reviews in the Global Evidence Mapping (GEM) Initiative, and Evidence Reviews in Acquired Brain Injury (ERABI) were searched from 2003 to 14 November 2013 using variations of the search terms 'traumatic brain injury' and 'nutrition'. Articles were included if they reported mortality, morbidity, or length of stay outcomes, and were classified according to the nature of nutrition intervention and study design. Results: Twenty relevant articles were identified of which: 12 were original research articles; two were systematic reviews; one a meta-analysis; and five were narrative reviews. Of these, eleven explored timing of feed provision, eight explored route of administration of feeding, nine examined the provision of specific nutrients, and none examined feeding environment. Some explored more than one intervention. Three sets of guidelines which contain feeding recommendations were also identified. Discussion: Inconsistency within nutrition intervention methods and outcome measures means that the present evidence base is inadequate for the construction of best practice guidelines for nutrition and TBI. Further research is necessary to elucidate the optimal nutrition therapy for adults with TBI with respect to the timing, route of administration, nutrient provision and feeding environment. A consensus on the ideal outcome measure and the most appropriate method and timing of its measurement is required as a foundation for this evidence base.en
dc.description.sponsorshipThis scoping review formed part of LSC's postgraduate studies. LSC, LTW, FEL were responsible for design of the study, development of the search strategy, screening of the studies, performing data extractions, and interpretation of results, and contributed to all drafts of the manuscript. LSC conducted the search and retrieval, drafted the initial paper, and is responsible for the final content. RLG made critical revision of the manuscript for intellectual content and contributed to drafts of the manuscript. All authors read and approved the final manuscript. RLG is supported by a Practitioner Fellowship from the Australian National Health and Medical Research Council.en
dc.description.statusPeer-revieweden
dc.format.extent8en
dc.identifier.issn0020-1383en
dc.identifier.otherPubMed:24996574en
dc.identifier.otherORCID:/0000-0001-8023-1957/work/167652294en
dc.identifier.scopus84922617280en
dc.identifier.urihttp://www.scopus.com/inward/record.url?scp=84922617280&partnerID=8YFLogxKen
dc.identifier.urihttps://hdl.handle.net/1885/733765692
dc.language.isoenen
dc.rightsPublisher Copyright: © 2014 Elsevier Ltd. All rights reserved.en
dc.sourceInjuryen
dc.subjectBrain injuryen
dc.subjectNutrition interventionen
dc.subjectTraumaen
dc.titleNutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: Findings from a scoping reviewen
dc.typeJournal articleen
dspace.entity.typePublicationen
local.bibliographicCitation.lastpage1841en
local.bibliographicCitation.startpage1834en
local.contributor.affiliationCostello, Lee Anne S.; University of Canberraen
local.contributor.affiliationLithander, Fiona E.; Nutrition and Dieteticsen
local.contributor.affiliationGruen, Russell L.; Alfred Healthen
local.contributor.affiliationWilliams, Lauren T.; University of Canberraen
local.identifier.citationvolume45en
local.identifier.doi10.1016/j.injury.2014.06.004en
local.identifier.puree8bb6472-93b6-47ad-a088-36711680019ben
local.identifier.urlhttps://www.scopus.com/pages/publications/84922617280en
local.type.statusPublisheden

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