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Impact of pre-harvest application of 1-methylcyclopropene (1-MCP) on fruit quality, physiological disorders and respiration rate of ‘Scilate’ apple

dc.contributor.authorSidhu, Ramandeep Singhen
dc.contributor.authorBound, Sally A.en
dc.contributor.authorHunt, Ianen
dc.contributor.authorSwarts, Nigel D.en
dc.date.accessioned2026-07-29T20:40:46Z
dc.date.available2026-07-29T20:40:46Z
dc.date.issued2024-08-07en
dc.description.abstractThe ethylene inhibitor 1-methylcyclopropene (1-MCP) is widely used in the apple industry as a post-harvest fumigation application to slow down the ripening process and maintain fruit quality during storage. With the development of a sprayable formulation (Harvista™, Agrofresh Inc, USA), it is becoming increasingly common in the apple industry to apply 1-MCP as a pre-harvest spray. This study investigated the impact of pre-harvest 1-MCP applied 1 week prior to harvest as a foliar application at 11.4 L ha−1 in 1000 L water, on the quality and respiration rate of ‘Scilate’ apples grown in the Huon Valley, Southern Tasmania, Australia. Two trials were undertaken, trial 1 examined fruit quality, flesh browning (FB) and fruit softening in 1-MCP treated and untreated fruit while trial 2 compared the respiration rate of 1-MCP treated and untreated fruit. Despite no effect on fresh fruit quality attributes, pre-harvest spray application of 1-MCP influenced post-harvest fruit quality, storability, and respiration rate of apples. Fruit treated with 1-MCP showed higher malic acid concentration (1.2 g L−1 vs 0.9 g L−1) and lower juice pH (4.6 vs 4.9) even after 7.5 months of regular air cold-storage along with a six-fold reduction in fruit softening in comparison to untreated fruit (2% vs 13%). Pre-harvest treatment of 1-MCP reduced respiration rate by 32%, and incidence of CO2 injury by over 40%. The incidence of radial type (senescent related) FB was reduced by 100%. A significant proportion of treated apples still suffered from severe CO2 injury. This study has demonstrated that pre-harvest application of 1-MCP to ‘Scilate’ fruit can be useful in maintaining long-term fruit quality during storage, reducing respiration rate, and lowering the incidence of FB in general. However, the risk of severe CO2 injury remains, especially with larger fruit harvested from trees with lighter crop loads.en
dc.description.statusPeer-revieweden
dc.identifier.issn2211-3452en
dc.identifier.otherBibtex:Sidhu_2024en
dc.identifier.otherORCID:/0000-0003-2093-1083/work/221889589en
dc.identifier.scopus85200694804en
dc.identifier.urihttps://hdl.handle.net/1885/733813946
dc.language.isoenen
dc.provenanceCC BY 4.0en
dc.rights©2024 The authors en
dc.sourceHorticulture Environment and Biotechnologyen
dc.titleImpact of pre-harvest application of 1-methylcyclopropene (1-MCP) on fruit quality, physiological disorders and respiration rate of ‘Scilate’ appleen
dc.typeJournal articleen
dspace.entity.typePublicationen
local.bibliographicCitation.startpage877–890en
local.contributor.affiliationSidhu, Ramandeep Singh; University of Tasmaniaen
local.contributor.affiliationBound, Sally A.; University of Tasmaniaen
local.contributor.affiliationHunt, Ian; University of Tasmaniaen
local.contributor.affiliationSwarts, Nigel D.; University of Tasmaniaen
local.identifier.citationvolume65en
local.identifier.doi10.1007/s13580-024-00616-4en
local.identifier.pure393d05b0-2a11-46c9-aca7-9a37489890dden
local.type.statusPublisheden

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