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The potential effectiveness of nutrient declarations and nutrition and health claims for improving population diets

dc.contributor.authorKelly, Bridgeten
dc.contributor.authorNg, See Hoeen
dc.contributor.authorCarrad, Amyen
dc.contributor.authorPettigrew, Simoneen
dc.date.accessioned2025-05-30T22:31:39Z
dc.date.available2025-05-30T22:31:39Z
dc.date.issued2024-08-30en
dc.description.abstractNutrition labeling supports healthier diets by aiding purchase decisions and stimulating reformulation. This systematic literature review applied Cochrane methods to synthesize and appraise evidence on the effectiveness of nutrient declarations and nutrition and health claims on diet-related outcomes. The search spanned 11 academic databases, from inception to July 2022. Evidence was synthesized using GRADE (Grading of Recommendations, Assessment, Development, and Evaluation) and vote counting. Data were available from 170 studies. Randomized controlled trials (RCTs) suggest that nutrient declarations likely improved consumer understanding of the nutritional quality/content of foods (moderate certainty) and may have improved the healthfulness of choices (low certainty) versus no label. RCT evidence also suggests that claims likely increased consumer perceptions of food healthfulness and increased choice and purchases of labeled foods (both moderate certainty), irrespective of nutritional quality. To improve label understanding and avoid misinterpretation, nutrient declarations may incorporate interpretive elements and claims can apply disqualifying conditions for their usage, on the basis of overall nutritional quality.en
dc.description.sponsorshipthis review was supported by funding from the World Health Organization. The World Health Organization NUGAG Subgroup on Policy Actions specified the PICO criteria and confirmed the GRADE certainty judgments but had no role in data collection, data analysis, or writing of the articleen
dc.description.statusPeer-revieweden
dc.identifier.issn0199-9885en
dc.identifier.otherORCID:/0000-0002-6202-0539/work/166930837en
dc.identifier.scopus85202906822en
dc.identifier.urihttps://hdl.handle.net/1885/733755510
dc.language.isoenen
dc.rightsCopyright © 2024 by the author(s).en
dc.sourceAnnual Review of Nutritionen
dc.titleThe potential effectiveness of nutrient declarations and nutrition and health claims for improving population dietsen
dc.typeJournal articleen
dspace.entity.typePublicationen
local.bibliographicCitation.lastpage470en
local.bibliographicCitation.startpage441en
local.contributor.affiliationKelly, Bridget; University of Wollongongen
local.contributor.affiliationNg, See Hoe; University of Wollongongen
local.contributor.affiliationCarrad, Amy; School of Regulation & Global Governance, ANU College of Law, Governance and Policy, The Australian National Universityen
local.contributor.affiliationPettigrew, Simone; The George Institute for Global Healthen
local.identifier.citationvolume44en
local.identifier.doi10.1146/annurev-nutr-011224-054913en
local.identifier.puref0d7e638-3889-43aa-8f2f-ceba42e0ad61en
local.type.statusPublisheden

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