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The broader symbiotic relationships between animals and humans in low-, middle- and high-income countries

dc.contributor.authorAlders, Robynen
dc.date.accessioned2025-12-16T19:40:53Z
dc.date.available2025-12-16T19:40:53Z
dc.date.issued2025-08-12en
dc.description.abstractBackground: Human-animal relationships have evolved over millennia, shaping societies, economies, and ecosystems. Domestic animals play critical roles in food and nutrition security, livelihoods, and cultural practices, with livestock systems varying by region and purpose. Since the 1950s, rising demand for animal products, urbanization, and technological advances have transformed some livestock production systems. Globally, animals support household wellbeing by contributing to social, spiritual, and physical health, particularly in resource-limited settings. Livestock offer vital services, such as manure production, draft power, and employment, while also supporting agroecosystems through regenerative practices that promote biodiversity and soil health. Benefits and accessibility: Animal-source foods (ASF)— including meat, milk, eggs, and offal—are rich in essential nutrients such as vitamin B12, iron, omega-3 fatty acids, and high-quality protein. They are especially important for vulnerable groups such as children and the elderly. ASF also provide year-round nutritional support in rainfed systems and offer economic security through barter or sale during crises. However, policies must consider local contexts to promote sustainable consumption and production, ensuring equitable access to ASF. Utilisation: Nose-to-tail eating is a traditional, sustainable approach that maximizes resource use, reduces waste, and enhances nutrition by utilizing all edible parts of animals. Organ meats and bone products are nutrient-dense and cost-effective, benefiting low-income communities and honouring ethical consumption values. Conclusions: This review explores the diverse roles animals play in human societies, with a focus on the contribution of ASF to sustainable human nutrition through the integrated perspectives of One Health and One Welfare. It also provides policy recommendations to foster ethical and responsible human–animal relationships.en
dc.description.sponsorshipNoneen
dc.description.statusPeer-revieweden
dc.format.extent4en
dc.identifier.issn0029-6651en
dc.identifier.otherORCID:/0000-0002-6947-2837/work/191146403en
dc.identifier.scopus105013198910en
dc.identifier.urihttps://hdl.handle.net/1885/733795557
dc.language.isoenen
dc.provenance. This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercialNoDerivatives licence (https:// creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided that no alterations are made and the original article is properly cited. The written permission of Cambridge University Press must be obtained prior to any commercial use and/ or adaptation of the article.en
dc.relation.ispartofseriesThe Nutrition Society of Australia 2024 Conferenceen
dc.rights© 2025 The Author(s)en
dc.sourceProceedings of the Nutrition Societyen
dc.titleThe broader symbiotic relationships between animals and humans in low-, middle- and high-income countriesen
dc.typeJournal articleen
dspace.entity.typePublicationen
local.bibliographicCitation.lastpage4en
local.bibliographicCitation.startpage1en
local.contributor.affiliationAlders, Robyn; Development Policy Centre, Crawford School of Public Policy, ANU College of Law, Governance and Policy, The Australian National Universityen
local.identifier.citationvolume12en
local.identifier.doi10.1017/S0029665125101201en
local.identifier.pure37ad296a-5afd-4d6e-86bd-0efc9ea3cc08en
local.type.statusPublisheden

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