Cultural advice

The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.

Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.

Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.

Sequencing of the chloroplast genome of Taimo, a paddy cultivar of Taro (<i>Colocasia esculenta</i> (L.) Schott) in the Ryukyu Archipelago

Loading...
Thumbnail Image

Authors

Takaesu, Reina
Kinjo, Yukihiro
Clitheroe, Crystal-Leigh
Sunagawa, Haruki
Bourguignon, Thomas
Saitoh, Seikoh

Journal Title

Journal ISSN

Volume Title

Publisher

Access Statement

Research Projects

Organizational Units

Journal Issue

Abstract

Taimo is a paddy cultivar of Taro (Colocasia esculenta (L.) Schott) that is traditionally consumed in the Ryukyu Archipelago, Japan. Its origin remains unknown, although it has been identified as belonging to a haplotype commonly found in tropical and subtropical regions. However, previously developed genetic markers were insufficient to resolve the genetic relationships among cultivars that share the same haplotype. To address this limitation, we sequenced the complete chloroplast genome of cv. Taimo. The comparison of the obtained sequence with the currently published complete and partial chloroplast genomes revealed that cv. Taimo is most closely related to the paddy cultivar Lipu from southern mainland China. These findings suggest that the ancestors of cv. Taimo were introduced to the Ryukyus from China.

Description

Citation

Source

Mitochondrial DNA Part B: Resources

Book Title

Entity type

Publication

Access Statement

License Rights

Restricted until