Superanionic Solvent-Free Liquid Enzymes Exhibit Enhanced Structures and Activities
| dc.contributor.author | Zhou, Ye | en |
| dc.contributor.author | Pedersen, Jannik Nedergaard | en |
| dc.contributor.author | Pedersen, Jacob Nedergaard | en |
| dc.contributor.author | Jones, Nykola C. | en |
| dc.contributor.author | Hoffmann, Søren Vrønning | en |
| dc.contributor.author | Petersen, Steen Vang | en |
| dc.contributor.author | Pedersen, Jan Skov | en |
| dc.contributor.author | Perriman, Adam | en |
| dc.contributor.author | Gao, Renjun | en |
| dc.contributor.author | Guo, Zheng | en |
| dc.date.accessioned | 2026-03-29T10:40:37Z | |
| dc.date.available | 2026-03-29T10:40:37Z | |
| dc.date.issued | 2022-08-21 | en |
| dc.description.abstract | The surface of a carboxylate-enriched octuple mutant of Bacillus subtilis lipase A (8M) is chemically anionized to produce core (8M)-shell (cationic polymer surfactants) bionanoconjugates in protein liquid form, which are termed anion-type biofluids. The resultant lipase biofluids exhibit a 2.5-fold increase in hydrolytic activity when compared with analogous lipase biofluids based on anionic polymer surfactants. In addition, the applicability of the anion-type biofluid using Myoglobin (Mb) that is well studied in anion-type solvent-free liquid proteins is evaluated. Although anionization resulted in the complete unfolding of Mb, the active α-helix level is partially recovered in the anion-type biofluids, and the effect is accentuated in the cation-type Mb biofluids. These highly active anion-type solvent-free liquid enzymes exhibit increased thermal stability and provide a new direction in solvent-free liquid protein research. | en |
| dc.description.sponsorship | Ye Zhou acknowledges the Chinese Scholarship Council (CSC) for the financial support for his study at Aarhus University. Financial Support from Novo Nordisk Foundation (NNF16OC0021740) and AUFF-NOVA (AUFF-E-2015-FLS-9- 12) were gratefully acknowledged. The authors thank ISA (C.B.) for the allocation of beam time on the AU-UV beamline on ASTRID2. | en |
| dc.description.status | Peer-reviewed | en |
| dc.format.extent | 9 | en |
| dc.identifier.issn | 2198-3844 | en |
| dc.identifier.other | ORCID:/0000-0003-2205-9364/work/209602508 | en |
| dc.identifier.scopus | 85136478266 | en |
| dc.identifier.uri | https://hdl.handle.net/1885/733808044 | |
| dc.language.iso | en | en |
| dc.provenance | This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. | en |
| dc.rights | © 2022 The Authors. | en |
| dc.source | Advanced Science | en |
| dc.subject | anionization | en |
| dc.subject | cationic polymer surfactant | en |
| dc.subject | lipase | en |
| dc.subject | myoglobin | en |
| dc.subject | solvent-free liquid enzyme | en |
| dc.title | Superanionic Solvent-Free Liquid Enzymes Exhibit Enhanced Structures and Activities | en |
| dc.type | Journal article | en |
| dspace.entity.type | Publication | en |
| local.contributor.affiliation | Zhou, Ye; Aarhus University | en |
| local.contributor.affiliation | Pedersen, Jannik Nedergaard; Aarhus University | en |
| local.contributor.affiliation | Pedersen, Jacob Nedergaard; Aarhus University | en |
| local.contributor.affiliation | Jones, Nykola C.; Aarhus University | en |
| local.contributor.affiliation | Hoffmann, Søren Vrønning; Aarhus University | en |
| local.contributor.affiliation | Petersen, Steen Vang; Aarhus University | en |
| local.contributor.affiliation | Pedersen, Jan Skov; Aarhus University | en |
| local.contributor.affiliation | Perriman, Adam; University of Bristol | en |
| local.contributor.affiliation | Gao, Renjun; Jilin University | en |
| local.contributor.affiliation | Guo, Zheng; Aarhus University | en |
| local.identifier.citationvolume | 9 | en |
| local.identifier.doi | 10.1002/advs.202202359 | en |
| local.identifier.pure | 3469e202-d11e-431b-b58d-afa0ba1dd5b0 | en |
| local.identifier.url | https://www.scopus.com/pages/publications/85136478266 | en |
| local.type.status | Published | en |
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