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Human milk: A win-win-win for health, sustainability, and economics?

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dc.contributor.authorMathisen, Rogeren
dc.contributor.authorSmith, Julie Pen
dc.contributor.authorIellamo, Alessandroen
dc.contributor.authorNguyen, Tuanen
dc.contributor.authorBorg, Bindien
dc.date.accessioned2026-09-01T18:40:35Z
dc.date.available2026-09-01T18:40:35Z
dc.date.issued2024en
dc.description.statusNot peer-revieweden
dc.identifier.otherORCID:/0000-0001-9796-7629/work/169449933en
dc.identifier.urihttps://hdl.handle.net/1885/733814693
dc.language.isoenen
dc.sourceField Exchangeen
dc.titleHuman milk: A win-win-win for health, sustainability, and economics?en
dc.typeJournal articleen
dspace.entity.typePublicationen
local.contributor.affiliationMathisen, Roger; FHI 360en
local.contributor.affiliationSmith, Julie P; Gender Institute, Director Ias/Chair Board Ias, The Australian National Universityen
local.contributor.affiliationNguyen, Tuan; Alive and Thrive, FHI 360/FHI Solutions, Hanoi, Vietnamen
local.contributor.affiliationBorg, Bindi; Macquarie Universityen
local.identifier.pure27c2f4c4-500e-4408-a540-bada6b005015en
local.type.statusPublisheden

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