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Digestion and absorption of Eucalyptus essential oils in greater glider (Petauroide svolans) and brushtail possum (Trichosurus vulpecula)

dc.contributor.authorFoley, W. J.en
dc.contributor.authorLassak, E. V.en
dc.contributor.authorBrophy, J.en
dc.date.accessioned2025-12-31T19:41:07Z
dc.date.available2025-12-31T19:41:07Z
dc.date.issued1987en
dc.description.abstractMeasurements were made of the quantity and composition of the steam-volatile essential oils in gastrointestinal tract contents of greater gliders fed Eucalyptus radiata foliage and brushtail possums fed E. melliodora foliage. In both species, there was less oil in the stomach contents than in an equivalent mass of foliage. Only minor losses of leaf oils occurred during mastication by greater gliders, and absorption from the stomach appeared to be the major reason for the difference in the oil content of ingested leaves and of stomach contents. The apparent digestibility of oils over the whole gut was 96-97 %, although oils from the cecum and feces of both species contained compounds not present in the original leaf oils. Absorption of oils before they reach the hindgut should reduce the severity of antimicrobial effects but may involve a metabolic cost to the animal in detoxification and excretion.en
dc.description.statusPeer-revieweden
dc.format.extent16en
dc.identifier.issn0098-0331en
dc.identifier.otherORCID:/0000-0001-8587-1814/work/162945674en
dc.identifier.scopus0000153044en
dc.identifier.urihttps://hdl.handle.net/1885/733797991
dc.language.isoenen
dc.sourceJournal of Chemical Ecologyen
dc.subjectallelochemicalsen
dc.subjectdetox-ificationen
dc.subjectFolivoresen
dc.subjectmarsupialsen
dc.subjecttransformationen
dc.titleDigestion and absorption of Eucalyptus essential oils in greater glider (Petauroide svolans) and brushtail possum (Trichosurus vulpecula)en
dc.typeJournal articleen
dspace.entity.typePublicationen
local.bibliographicCitation.lastpage2130en
local.bibliographicCitation.startpage2115en
local.contributor.affiliationFoley, W. J.; Department of Biochemistry, Microbiology, and Nutritionen
local.contributor.affiliationLassak, E. V.; Biological and Chemical Research Instituteen
local.contributor.affiliationBrophy, J.; University of New South Walesen
local.identifier.citationvolume13en
local.identifier.doi10.1007/BF01012875en
local.identifier.pure889bc072-a4ab-4e84-b798-b467bf6a5f8ben
local.identifier.urlhttps://www.scopus.com/pages/publications/0000153044en
local.type.statusPublisheden

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