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Veterinary science for healthy and sustainable animal-source food systems: A One Health agenda for education and research

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dc.contributor.authorAlders, Robynen
dc.coverage.spatialMymensingh, Bangladeshen
dc.date.accessioned2026-08-14T20:41:24Z
dc.date.available2026-08-14T20:41:24Z
dc.date.issued2026-08-07en
dc.description.abstractLivestock and poultry sit at the centre of Bangladesh's food and nutrition security, livelihoods and disease landscape, making veterinary science a pivotal discipline for translating research into sustainable development. Human–animal relationships have evolved over millennia, with domestic animals contributing to nutrition, livelihoods, social cohesion and ecosystem services in every income setting. Realising these benefits while managing the risks that dense human–animal interfaces create requires veterinary curricula and research agendas that are simultaneously grounded in local realities and connected to global One Health knowledge networks.en
dc.description.statusNot peer-revieweden
dc.format.extent2en
dc.identifier.otherORCID:/0000-0002-6947-2837/work/223418093en
dc.identifier.urihttps://hdl.handle.net/1885/733814304
dc.language.isoenen
dc.publisherBangladesh Society for Veterinary Education and Researchen
dc.relation.ispartof32nd Bangladesh Society for Veterinary Education and Research Annual Scientific Conferenceen
dc.titleVeterinary science for healthy and sustainable animal-source food systems: A One Health agenda for education and researchen
dc.typeConference paperen
dspace.entity.typePublicationen
local.bibliographicCitation.lastpageXXen
local.bibliographicCitation.startpageXIXen
local.contributor.affiliationAlders, Robyn; ANU College of Science and Medicine, The Australian National Universityen
local.identifier.pure9e0ca8b8-f92f-4687-938d-82b11d554856en
local.type.statusPublisheden

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