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Will Papua New Guinea Be Able to Feed Itself in 2050?

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dc.contributor.authorAllen, Bryanten_AU
dc.date.accessioned2018-04-27T05:26:33Z
dc.date.available2018-04-27T05:26:33Z
dc.date.issued2015en_AU
dc.description.abstractTwo independent surveys within the last 20 years found that most of the food consumed in Papua New Guinea (PNG) is produced within PNG. The 1996 PNG Household Survey (Gibson 2001), a consumption survey, found that 84 per cent of calories consumed in rural areas and 50 per cent of calories consumed in urban areas, were produced in PNG. Bourke (2009a) used the Mapping Agriculture Systems in PNG (MASP) data to estimate that 83 per cent of food energy and 76 per cent of protein consumed in PNG was produced in PNG. The very great majority of this food is produced by rural people from their customary land, using their own labour, with almost no external inputs.en_AU
dc.description.sponsorshipAusAIDen_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn2205-7404en_AU
dc.identifier.urihttp://hdl.handle.net/1885/142858
dc.language.isoen_AUen_AU
dc.publisherCanberra, ACT : Coral Bell School of Asia Pacific Affairs, College of Asia and the Pacific, The Australian National Universityen_AU
dc.relation.ispartofseriesIn Brief (The Australian National University, State, Society and Governance in Melanesia (SSGM) Program): 2015/40en_AU
dc.rightsThe permission to upload the paper was granted via email, archived in ERMS2253691en_AU
dc.rightsAuthor/s retain copyrighten_AU
dc.source.urihttp://ssgm.bellschool.anu.edu.au/experts-publications/publications/4105/will-papua-new-guinea-be-able-feed-itself-2050en_AU
dc.titleWill Papua New Guinea Be Able to Feed Itself in 2050?en_AU
dc.typeWorking/Technical Paperen_AU
dcterms.accessRightsOpen Accessen_AU
local.bibliographicCitation.lastpage2en_AU
local.bibliographicCitation.startpage1en_AU
local.identifier.doi10.25911/5f2007e8b6e4b
local.mintdoimint
local.publisher.urlhttp://ssgm.bellschool.anu.edu.au/en_AU
local.type.statusPublished Versionen_AU

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