The effects of dietary restraint and red meat avoidance on the occurrence of eating disorder attitudes and behaviour in a non-clinical female sample

dc.contributor.authorBell, Lisa Anneen_AU
dc.date.accessioned2018-03-13T22:08:38Z
dc.date.available2018-03-13T22:08:38Z
dc.date.copyright1994
dc.date.issued1994
dc.date.updated2018-03-09T03:03:56Z
dc.format.extentvii, 104 p.en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.otherb1885638
dc.identifier.urihttp://hdl.handle.net/1885/141344
dc.language.isoen_AUen_AU
dc.publisherCanberra, ACT : The Australian National Universityen_AU
dc.rightsAuthor retains copyrighten_AU
dc.subject.lcshEating disorders
dc.subject.lcshVegetarianism
dc.subject.lcshWomen Health and hygiene
dc.titleThe effects of dietary restraint and red meat avoidance on the occurrence of eating disorder attitudes and behaviour in a non-clinical female sampleen_AU
dc.typeThesis (Masters sub-thesis)en_AU
dcterms.accessRightsOpen Accessen_AU
dcterms.licenseThis thesis has been made available through exception 200AB to the Copyright Act.en_AU
local.contributor.affiliationThe Australian National Universityen_AU
local.description.notesSub-thesis (M.Clin.Psych.)--Australian National University, 1994en_AU
local.identifier.doi10.25911/5d6cfcba40b0c
local.mintdoimint
local.type.degreeOtheren_AU
local.type.statusAccepted Versionen_AU

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