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Small, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes

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dc.contributor.authorEdwards, Ferne
dc.date.accessioned2015-12-10T22:29:17Z
dc.date.issued2011
dc.date.updated2021-08-01T08:36:11Z
dc.description.abstractThe article looks at the emergence of social innovations on Australian food practices in Melbourne, Victoria in 2008. It mentions the challenges posed by changes on the economic, political and environmental conditions on sustainability and security of the global food supplies. A brief historical overview of the emerging common food practices is provided. The food mapping research conducted at the Victorian Eco-Innovation Lab (VEIL) is explored.
dc.identifier.issn1325-8338
dc.identifier.urihttp://hdl.handle.net/1885/54830
dc.publisherANU ePress
dc.sourceAustralian Humanities Review
dc.source.urihttp://press.anu.edu.au/wp-content/uploads/2011/12/small-slow-shared.pdf
dc.titleSmall, Slow and Shared: Emerging Social Innovations in Urban Australian Foodscapes
dc.typeJournal article
dcterms.accessRightsOpen Access
local.bibliographicCitation.startpage43831
local.contributor.affiliationEdwards, Ferne, College of Medicine, Biology and Environment, ANU
local.contributor.authoruidEdwards, Ferne, u4791152
local.description.notesImported from ARIES
local.identifier.absfor160514 - Urban Policy
local.identifier.ariespublicationu4468094xPUB311
local.identifier.citationvolume51
local.identifier.doi.22459/ahr.51.2011.08
local.identifier.doi10.22459/AHR.51.2011.08en_AU
local.type.statusPublished Version

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