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Food Preparation

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dc.contributor.authorLichtenberk, Frantisek
dc.contributor.authorOsmond, Meredith
dc.contributor.editorRoss, Malcolm
dc.contributor.editorPawley, Andrew
dc.contributor.editorOsmond, Meredith
dc.date.accessioned2021-12-01T23:09:27Z
dc.date.available2021-12-01T23:09:27Z
dc.date.issued1998
dc.date.updated2021-12-01T23:09:27Z
dc.format.mimetypeapplication/pdf
dc.identifier.isbn085883507X
dc.identifier.otherPL-C152.143
dc.identifier.urihttp://hdl.handle.net/1885/253921
dc.publisherPacific Linguistics
dc.relation.ispartofThe Lexicon of Proto Oceanic: The Culture and environment of ancestral Oceanic society 1: Material Culture
dc.rights© 1998 Frantisek Lichtenberk, Meredith Osmond
dc.rights.licenseAttribution-ShareAlike 4.0 International (CC BY-SA 4.0)
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0
dc.titleFood Preparation
dc.typeBook chapter
local.bibliographicCitation.lastpage172
local.bibliographicCitation.startpage143
local.identifier.doi10.15144/PL-C152.143 

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