Kill Skippy? Red Meat versus Kangaroo Meat in the Australian Diet

Simple item page
dc.contributor.authorPeace, Adrianen_AU
dc.contributor.editorRooney, Moniqueen_AU
dc.contributor.editorSmith, Russellen_AU
dc.date.accessioned2021-05-05T05:20:55Z
dc.date.available2021-05-05T05:20:55Z
dc.date.issued2011en_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.issn1835-8063en_AU
dc.identifier.urihttp://hdl.handle.net/1885/231868
dc.language.isoen_AUen_AU
dc.publisherANU Pressen_AU
dc.rights© 2011 ANU Pressen_AU
dc.sourceAustralian Humanities Reviewen_AU
dc.source.urihttp://press-files.anu.edu.au/downloads/press/p161261/pdf/kill-skippy.pdfen_AU
dc.titleKill Skippy? Red Meat versus Kangaroo Meat in the Australian Dieten_AU
dc.typeJournal articleen_AU
dcterms.accessRightsOpen Access via publisher websiteen_AU
local.contributor.authoremailanupress@anu.edu.auen_AU
local.identifier.citationvolume51en_AU
local.identifier.doi10.22459/AHR.51.2011.06en_AU
local.identifier.essn1325-8338en_AU
local.identifier.uidSubmittedByu1005913en_AU
local.type.statusMetadata onlyen_AU

Downloads

Collections

ANU Press (1965-Present)

DSpace software copyright © 2002-2024 LYRASIS