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The raw and the cooked: Proto Oceanic terms for food preparation

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dc.contributor.authorLichtenberk, Frantisek
dc.contributor.editorPawley, A. K.
dc.contributor.editorRoss, M. D.
dc.date.accessioned2021-12-01T22:53:04Z
dc.date.available2021-12-01T22:53:04Z
dc.date.issued1994
dc.date.updated2021-12-01T22:53:04Z
dc.format.mimetypeapplication/pdf
dc.identifier.isbn858834243
dc.identifier.otherPL-C127.267
dc.identifier.urihttp://hdl.handle.net/1885/253792
dc.publisherPacific Linguistics
dc.relation.ispartofAustronesian Terminologies: Continuity and change
dc.rights© 1994 Frantisek Lichtenberk
dc.rights.licenseAttribution-ShareAlike 4.0 International (CC BY-SA 4.0)
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0
dc.titleThe raw and the cooked: Proto Oceanic terms for food preparation
dc.typeBook chapter
local.bibliographicCitation.lastpage288
local.bibliographicCitation.startpage267
local.identifier.doi10.15144/PL-C127.267 

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