Nutritional studies of tea in the Territory of Papua and New Guinea

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dc.contributor.authorSouthern, P. J.
dc.coverage.spatialPapua New Guinea
dc.date.accessioned2024-10-23T23:23:13Z
dc.date.available2024-10-23T23:23:13Z
dc.date.issued1969
dc.format58p.
dc.format.mediumjournal
dc.format.mediumcolour
dc.format.mimetypeapplication/pdf
dc.identifierRB-1969-02
dc.identifier.urihttps://hdl.handle.net/1885/733721575
dc.language.isoen_AU
dc.provenanceDigitised by The Australian National University in 2024.
dc.publisherPort Moresby: Department of Agriculture, Stock and Fisheries
dc.relation.ispartofPapua New Guinea Agricultural Publications Project 2024
dc.rights.holderPapua New Guinea. Department of Agriculture, Stock and Fisheries
dc.rights.licenseThis publication is provided for research purposes only and must not be reproduced without the prior permission of the Australian National University.
dc.subject.lcshAgriculture -- Papua New Guinea -- Periodicals
dc.titleNutritional studies of tea in the Territory of Papua and New Guinea
dc.title.alternativeResearch Bulletin No.02
dc.typeJournal issue
local.contributor.authoremailrepository.admin@anu.edu.au
local.description.notesCrop Production Series.
local.identifier.uidSubmittedByu4962371

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