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Indolent kitchen gardening : a vegetable growing and cooking guide for the part-time Canberra gardener using minimum effort and organic gardening techniques

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dc.contributor.authorSmith, Libbyen_AU
dc.date.accessioned2017-04-18T06:27:19Z
dc.date.available2017-04-18T06:27:19Z
dc.date.issued1981
dc.date.updated2017-04-18T06:27:19Z
dc.description.abstractIndolent kitchen gardening? Doesn{u2019}t sound right? In this book Libby Smith shows you how your garden can produce vegetables all through the year without blood, sweat and tears (though you must toil a little). The answer lies in the mulch. Mulching is the basis; earthworms, compost, compatible plants and other organic management techniques are aids to success. Oriented to a cool climate with some frosts, such as Canberra{u2019}s, Indolent Kitchen Gardening shows that you can have a reliable and regular crop and convert your harvest into simple and delicious food. If the back garden is your despair rather than your joy, this is the book for you.en_AU
dc.format.extent67 pagesen_AU
dc.format.mimetypeapplication/pdfen_AU
dc.identifier.otherb1243008en_AU
dc.identifier.urihttp://hdl.handle.net/1885/115163
dc.language.isoen_AUen_AU
dc.provenanceThis republication is part of the digitisation project being carried out by Scholarly Information Services/Library and ANU Press under the provisions of Section 200AB of the Copyright Act, 1968 - http://www6.austlii.edu.au/cgi-bin/viewdoc/au/legis/cth/consol_act/ca1968133/s200ab.htmlen_AU
dc.publisherAustralian National University Press
dc.rightsAuthor/s retain copyrighten_AU
dc.subject.lcshVegetable gardeningen_AU
dc.subject.lcshMulchingen_AU
dc.titleIndolent kitchen gardening : a vegetable growing and cooking guide for the part-time Canberra gardener using minimum effort and organic gardening techniquesen_AU
dc.typeBooken_AU
dcterms.accessRightsOpen Accessen_AU
local.bibliographicCitation.placeofpublicationCanberra, ACT, Australiaen_AU
local.publisher.urlhttp://press.anu.edu.au/en_AU
local.type.statusPublished Versionen_AU

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