New sources of salt tolerance in durum wheat

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dc.contributor.authorJames, Richard Alexander
dc.date.accessioned2018-09-04T01:44:20Z
dc.date.available2018-09-04T01:44:20Z
dc.date.copyright2007
dc.date.issued2007
dc.date.updated2018-08-27T04:03:57Z
dc.format.extentxvi, 165 leaves
dc.identifier.otherb2351729
dc.identifier.urihttp://hdl.handle.net/1885/147093
dc.language.isoen_AUen_AU
dc.subject.lccSB191.W5J36 2007
dc.subject.lcshWheat Effect of salt on
dc.subject.lcshWheat Physiology
dc.subject.lcshWheat Genetics
dc.titleNew sources of salt tolerance in durum wheaten_AU
dc.typeThesis (PhD)en_AU
dcterms.valid2007en_AU
local.description.notesThesis (Ph.D.)--Australian National University, 2007
local.identifier.doi10.25911/5d63c2768bf5e
local.mintdoimint
local.type.degreeDoctor of Philosophy (PhD)en_AU

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