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Physiology and genetics of salt tolerance in durum wheat

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dc.contributor.authorHusain, Shazia
dc.date.accessioned2018-11-22T00:09:48Z
dc.date.available2018-11-22T00:09:48Z
dc.date.copyright2002
dc.date.issued2002
dc.date.updated2018-11-21T12:49:17Z
dc.format.extentxi, 113 leaves
dc.identifier.otherb2141528
dc.identifier.urihttp://hdl.handle.net/1885/151704
dc.language.isoen_AUen_AU
dc.rightsAuthor retains copyrighten_AU
dc.subject.lccSB191.W5H87 2002
dc.subject.lcshWheat Genetics
dc.subject.lcshWheat Physiology
dc.subject.lcshWheat Effect of salt on
dc.titlePhysiology and genetics of salt tolerance in durum wheat
dc.typeThesis (PhD)en_AU
dcterms.accessRightsOpen Accessen_AU
local.description.notesThesis (Ph.D.)--Australian National University, 2002en_AU
local.identifier.doi10.25911/5d514fc9d7874
local.mintdoimint
local.type.statusAccepted Versionen_AU

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