Cultural advice

The Australian National University acknowledges, celebrates and pays our respects to the Ngunnawal and Ngambri people of the Canberra region and to all First Nations Australians on whose traditional lands we meet and work, and whose cultures are among the oldest continuing cultures in human history.

Aboriginal and Torres Strait Islander peoples are advised that ANU Library collections may include images, names, voices, and other representations of deceased persons.

Material in the collection may contain terms, language or views that reflect the period in which the item was created and may be considered inappropriate today.

Translational Incorporation of Unsaturated Amino Acids

dc.contributor.authorFraser, Samuel Alexander
dc.date.accessioned2016-06-06T00:24:34Z
dc.date.available2016-06-06T00:24:34Z
dc.date.issued2015
dc.description.abstractIn nature proteins are synthesised using twenty standard proteinogenic amino acids. The unique linear sequences of these monomeric building blocks dictate the structure and functionality of the translated protein. Misincorporation of unnatural amino acids into this biosynthetic process is rare due to the high fidelity of aminoacyl-tRNA synthetases. This thesis is concerned with the in vitro residue-specific incorporation of unnatural amino acids to produce proteins and peptides with increased functional diversity and potential applications in biotechnology. The cellular lysate from E.coli is a common source of translational machinery for in vitro protein synthesis and has been shown to remove many commonly encountered protecting groups from α- amino acids. A chemically intractable unnatural amino acid has been supplied to this cellular extract and its facile deprotection then coupled to protein biosynthesis to produce highly modified protein. This method is not limited to only residue- specific incorporation but is also compatible with site-specific systems. Post-translational oxidation of proteins has been implicated in the progression of various degenerative diseases. It is postulated that oxidation could also occur pre-translationally as a result of the misincorporation of oxidised amino acids during protein synthesis. To validate this concept the misincorporation of seven dehydro analogues for the aliphatic amino acids valine, leucine and isoleucine, have been evaluated during cell-free protein synthesis using native translational machinery. The dehydro analogues of valine and leucine as well as one of the isoleucine analogues were effective replacements with incorporation levels of at least 75%. Typically misincorporation rates for proteinogenic amino acids (i.e., leucine in place of isoleucine) are estimated to be 0.01%. Here the relative misincorporation observed for the dehydro amino acids was significantly greater than typical misincorporation, with rates as high at 0.6%. The introduced alkene functionality of 4,5-dehydroisoleucine and 4,5-dehydroleucine amino acids has been utilised in a convenient method for site-specific protein backbone cleavage. Upon treatment with iodine these amino acids undergo iodo-lactonisation to give five- membered ring lactones that undergo rapid hydrolysis of the proximal carboxyl amide bond. This has been exploited for the rapid production of peptide hormones from a parent fusion protein expressed using cell-free protein synthesis. By incorporating unnatural amino acids into protein, functionality not represented by the twenty proteinogenic amino acids can be introduced and utilised for a variety of applications. A trifluoromethylalkene and three vinyl halides were found to be translational substitutes of leucine. The degree of substitution for two of the analogues was found to be greater than 75%. The elaboration of the modified protein by cross-coupling chemistry has been investigated. Overall the work presented in this thesis sheds insight on the theory of pre-translational oxidation of proteins and their possible implications in degenerative diseases. The use of cell-free protein synthesis and subsequent site-specific cleavage of dehydro amino acids presents a rapid approach for the production of peptides and also has potential applications in broader areas of biotechnology. It describes the incorporation of functional vinyl halide amino acid derivatives at sites previously occupied by an aliphatic amino acid.en_AU
dc.identifier.otherb39906462
dc.identifier.urihttp://hdl.handle.net/1885/101993
dc.language.isoenen_AU
dc.subjectamino acidsen_AU
dc.subjectcell-free synthesisen_AU
dc.subjectpeptidesen_AU
dc.subjectprotein expressionen_AU
dc.subjectmisincorporationen_AU
dc.subjectresidue-specificen_AU
dc.subjectnon-canonicalen_AU
dc.titleTranslational Incorporation of Unsaturated Amino Acidsen_AU
dc.typeThesis (PhD)en_AU
dcterms.valid2015en_AU
local.contributor.affiliationANU College of Physical and Mathematical Sciences, Research School of Chemistryen_AU
local.contributor.supervisorEaston, Chris
local.identifier.doi10.25911/5d78d567a095d
local.mintdoimint
local.type.degreeDoctor of Philosophy (PhD)en_AU

Downloads

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Fraser S A Thesis 2015.pdf
Size:
10.82 MB
Format:
Adobe Portable Document Format
Description:

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
884 B
Format:
Item-specific license agreed upon to submission
Description: