A novel long chain polyunsaturated fatty acid, β-oxa 21:3 n -3, inhibits T lymphocyte proliferation, cytokine production, delayed-type hypersensitivity, and carrageenan-induced paw reaction and selectively targets intracellular signals
Costabile, Maurizio; Hii, Charles; Robinson, Brenton S; Rathjen, Deborah A; Pitt, Michael; Easton, Christopher; Miller, Robert C; Poulos, Alf; Murray, Andrew; Ferrante, Antonio
Description
A novel polyunsaturated fatty acid (PUFA) β-oxa 21:3n-3, containing an oxygen atom in the β position, was chemically synthesized, and found to have more selective biological activity than the n-3 PUFA, docosahexaenoic acid (22:6n-3) on cells of the immu
| Collections | ANU Research Publications |
|---|---|
| Date published: | 2001 |
| Type: | Journal article |
| URI: | http://hdl.handle.net/1885/92595 |
| Source: | Journal of Immunology |
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| File | Description | Size | Format | Image |
|---|---|---|---|---|
| 01_Costabile_A_novel_long_chain_2001.pdf | 436.45 kB | Adobe PDF | Request a copy |
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