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A novel long chain polyunsaturated fatty acid, β-oxa 21:3 n -3, inhibits T lymphocyte proliferation, cytokine production, delayed-type hypersensitivity, and carrageenan-induced paw reaction and selectively targets intracellular signals

Costabile, Maurizio; Hii, Charles; Robinson, Brenton S; Rathjen, Deborah A; Pitt, Michael; Easton, Christopher; Miller, Robert C; Poulos, Alf; Murray, Andrew; Ferrante, Antonio


A novel polyunsaturated fatty acid (PUFA) β-oxa 21:3n-3, containing an oxygen atom in the β position, was chemically synthesized, and found to have more selective biological activity than the n-3 PUFA, docosahexaenoic acid (22:6n-3) on cells of the immu

CollectionsANU Research Publications
Date published: 2001
Type: Journal article
Source: Journal of Immunology


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