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Diet and cataract: the Blue Mountains Eye Study

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Cumming, Robert (Bob); Mitchell, Paul; Smith, Wayne

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Purpose: To investigate relationships between a wide range of macro- and micronutrients, including antioxidant vitamins, and the three main types of cataract in older people. Design: Population-based cross-sectional study. Participants: Two thousand nine

dc.contributor.authorCumming, Robert (Bob)
dc.contributor.authorMitchell, Paul
dc.contributor.authorSmith, Wayne
dc.date.accessioned2015-12-13T23:21:48Z
dc.identifier.issn0161-6420
dc.identifier.urihttp://hdl.handle.net/1885/91154
dc.description.abstractPurpose: To investigate relationships between a wide range of macro- and micronutrients, including antioxidant vitamins, and the three main types of cataract in older people. Design: Population-based cross-sectional study. Participants: Two thousand nine
dc.publisherElsevier
dc.sourceOphthalmology
dc.subjectKeywords: antioxidant; ascorbic acid; calcium; nicotinic acid; polyunsaturated fatty acid; retinol; riboflavin; thiamine; trace element; vitamin; zinc; adult; aged; article; Australia; cataract; controlled study; diet; eye photography; fat intake; female; human; ma
dc.titleDiet and cataract: the Blue Mountains Eye Study
dc.typeJournal article
local.description.notesImported from ARIES
local.description.refereedYes
local.identifier.citationvolume107
dc.date.issued2000
local.identifier.absfor111706 - Epidemiology
local.identifier.ariespublicationMigratedxPub21803
local.type.statusPublished Version
local.contributor.affiliationCumming, Robert (Bob), University of Sydney
local.contributor.affiliationMitchell, Paul, University of Sydney
local.contributor.affiliationSmith, Wayne, College of Medicine, Biology and Environment, ANU
local.description.embargo2037-12-31
local.bibliographicCitation.startpage450
local.bibliographicCitation.lastpage456
local.identifier.doi10.1016/S0161-6420(99)00024-X
dc.date.updated2015-12-12T09:08:35Z
local.identifier.scopusID2-s2.0-0034027657
CollectionsANU Research Publications

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