Invited review: Caseins and the casein micelle: their biological functions, structures, and behavior in foods
-
Altmetric Citations
Holt, C; Carver, John; Ecroyd, Heath; Thorn, D.C.
Description
A typical casein micelle contains thousands of casein molecules, most of which form thermodynamically stable complexes with nanoclusters of amorphous calcium phosphate. Like many other unfolded proteins, caseins have an actual or potential tendency to ass
Collections | ANU Research Publications |
---|---|
Date published: | 2013 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/62460 |
Source: | Journal of Dairy Science |
DOI: | 10.3168/jds.2013-6831 |
Download
File | Description | Size | Format | Image |
---|---|---|---|---|
01_Holt_Invited_review:_Caseins_and_2013.pdf | 1.11 MB | Adobe PDF | Request a copy |
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.
Updated: 17 November 2022/ Responsible Officer: University Librarian/ Page Contact: Library Systems & Web Coordinator