Genetic variation in tolerance to the osmotic stress component of salinity stress in durum wheat
Salinity affects plant growth by the osmotic stress of the salt around the roots as well as by toxicity caused by excessive accumulation of salt in leaves. The aim of this study was to determine whether there is significant genetic variation in tolerance
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|Source:||Functional Plant Biology|
|01_James_Genetic_variation_in_tolerance_2008.pdf||211.88 kB||Adobe PDF||Request a copy|
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